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delectably designed by new london day’s 2022 + 2023 back-to-back “best chef” champ, chef liv formica
eats
eats
owner, paul, with his mother, barbara, for his birthday dinner in new york city, 1966
booze
booze
the stids, nyc
We take pride on offering the best ingredients, and our beverage program is no different. Our taps are full of local favorites and the wine list is a carefully curated selection of the best juice from every region - with something for every budget - lovingly sourced by Matthew + Michaela Formica.
All of our craft cocktails are made with fresh, housemade ingredients. We fresh squeeze our juices + sour mix daily - which are even delicious without alcohol (shocking as that may be).
Come by and try our take on the classics. Cheers, Niantic.